And while every restaurant worth its salt makes butter chicken in Delhi, there are some who are legends. A serendipitous result of a simple experiment, a homely comfort dish, a staple in Delhi and Punjab, Butter Chicken is made by dunking succulent pieces of tandoori chicken in a smooth tomato gravy. Originally a small roadside eatery that has expanded to occupy an entire shopping center, marking a remarkable journey from street food to success in Delhi. Renowned for its non-vegetarian dishes, they also offer vegetarian options. Dhaba is one the go-to places for visitors or foodies for North Indian food in Delhi.
Their taste hasn’t changed over the years and it’s still a favourite of the masses for their regular Butter Chicken fix! So head over with your gang and feast on this fab dish. A trusted and favoured restaurant of all those who’ve tried their incredible Butter Chicken, a visit here would definitely never disappoint!
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Butter Chicken which is a must-try and when paired up with Lachha Paratha, it’s the perfect meal. A meal for two over here would generally cost Rs 1,000. Beliram Degchiwala is known for their famous butter chicken known as Maska Chicken and it’s every bit as tasty as it looks. A meal for two at this place would cost around Rs 1,200.
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And paired up with home-made garlic naan? In case you didn’t know, she’s a chef at the well-known restaurant Lavaash By Saby and has been awarded ‘Chef of the Year Award 2020’ by Times Food & Nightlife Award. So, here’s an easy-peasy way of making this insanely famous dish at home by Megha Kohli. But we’re here to help you and here’s how you can recreate this famous dish from Have More Restaurant at home. I generally go for the mutton tikka masala, garlic naan, brain masala and dal makhni.
Being one of the oldest restaurants in Hauz Khas, Cosy Restaurant offers butter chicken that is tempting enough to make you want to dream about it! If yes, then head to Minar in Greater Kailash for a sumptuous butter chicken-tandoori roti meal; this restaurant never disappoints! This restaurant will impress you with its fluffy naans and creamy chicken gravy! You’ll fall in love with the way the chicken is cooked to perfection and the gravy put together to make this butter chicken one of the best in the city. Havemore’s butter chicken is its signature dish and a foodie’s dream!
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Ah, butter chicken – the Holy Grail of the Delhi foodscape. The mutton in the Handi Gosht was nice and tender, and the gravy was deliciously rich. The butter chicken is still its most popular dish, Namit tells me. Ammi’s Kitchen comes from the founders of Rampur Kitchen and we can’t stop drooling over the selection of dishes here. A popular restaurant chain from West Delhi, they do a range of lip-smacking dishes, including the swoon worthy Spl. If you still think you haven’t tasted a butter chicken dish that completely blew you away, then head over and try Nazeer’s butter chicken!
Gulati should be on the bucket list of all those who pine for some mouth-watering butter chicken. Cooked with exotic spices and herbs, the well-plated butter chicken at Havemore will accentuate your cravings, only to have you back again and again! Nothing in this world equates to the satisfaction that Delhi people get from butter chicken and dal makhani. Moving to the food, the restaurant is a must-visit for those wanting to experience authentic Mughlai food, from succulent galouti kebabs to aromatic biryanis, the taste’s unmatchable.
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Butter chicken at Mini Mughal is larger than life when it comes to aroma and appearance! Though named Kebab Galli, the restaurant doesn’t restrict itself to just kebabs. Being essentially an Indian-Punjabi dish, its charm spreads far beyond the seven seas!
They serve great quality food in great quantity, along with them being extra spicy that leaves anyone contented. This place serves North Indian and Chinese cuisine for the customers and is open only till 4.30 in the evening. It’s definitely one of the best restaurants in Pandara Road – we just can’t deny.
- To end our meal on a sweet note we went to Krishna Di Kulfi, a kulfi shop tucked in the corner of Pandara Market.
- We’ve previously gorged on their delicious Dum Biryani with fresh veggies.
- Kundan Lal Gujral, the founder of Moti Mahal is credited to have introduced Tandoori Chicken and Butter Chicken, first in the country.
- The dishes, though flavorful, come at a higher price and are notably rich in fats.
- A meal for two here would approximately cost Rs 1,500.
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- Their Butter Chicken is so delicious and has the right balance of butter and spices.
- The iconic restaurant has managed to keep its old-world charm intact with certain elements like booth-styled seating and walls clad with mementos.
- Then the market itself changed, with a cobbled front courtyard and a fountain welcoming visitors.
When you’re here make sure to pair up this dish with Butter Naan! Drop by this elegant restaurant if you’re in the mood for some amazing Butter Chicken and Tandoori Roti! The gravy is thick & creamy and absolutely mouth-watering. This elegant restaurant sits amidst the buzzing lanes of M Block, GK II and is owned by the popular Shalom chain.
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Add to that the vivid graffiti and hearty Punjabi slogans beaming at you from the walls, and you have the perfect place for a fun, weekend lunch. You’d be remiss if you left without ODing on their Shahi Murgh Platter (which has the restaurant’s choicest tikkas) and the mince-laden Rahra Meat – and please keep those Keema Naans coming. The dimly-lit interiors are particularly conducive to a romantic evening, but they’ll do just fine for a hearty pre-gaming dinner with the boys. We recommend wearing comfortable trousers unless you’d like them to pop at the seams from all the second helpings.
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Butter chicken to non vegetarians is what paneer https://chickenroad2gameapp.com/ is to vegetarians. Pandara Road is merely five to seven minutes away from Khan Market which makes it even more convincing to plan your meal there. To burn off a few calories, walk your way down to the Bikaner House, hardly five minutes away from the market on foot. From classics like kesar pista to fresh flavours like coconut, they have a variety of kulfis available along with different softies and Indian sweets to choose from.
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The iconic restaurant has managed to keep its old-world charm intact with certain elements like booth-styled seating and walls clad with mementos. Our second stop was Gulati’s, the famous family restaurant that’s been ruling people’s hearts (and bellies) for decades. While the OG foodies need no introduction to the famous Pandara Market—the heart and soul of Delhi’s food scene—but for those uninitiated, be our guest as we take you through our day out on Pandara Road. For something unique, Bikaner House offers authentic Kashmiri thalis in a government-run heritage space—underrated and unforgettable. Havemore impresses with bold Mughlai flavors like mutton rara, while Veg Gulati delivers vegetarian excellence in a serene setting.
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Aditya is an avid devourer of football, food and convoluted stories. Our team has also personally enjoyed the Khao Suey in the Thai section. We’ve previously gorged on their delicious Dum Biryani with fresh veggies. The marketplace wouldn’t be complete without the vegetarian-friendly Veg Gulati. While the jewel in their considerable crown has to be the Butter Chicken, you’ve got to give their delicious Shahi Paneer a go too. Informal By Imperfecto
The butter chicken here is ultra-indulgent, with loads of butter and cream so it’s best as an occasional treat. Being a Delhi girl, I already had favourite spots for butter chicken since I was a kid. I discovered this restaurant five years ago when a friend recommended it. “This place honestly serves the best butter chicken that I’ve had in Delhi. While it is eaten all over the world, Delhi is the undisputed land of butter chicken. In November 2022, the well-known Goila Butter Chicken launched its first branch in Delhi NCR on Sohna Road, Gurugram.
The food served is flavorsome, with all the spices in the right place. The ambiance of the place is casual and decor is simple, making this place perfect to have a family meal. A foodie just can’t miss out on the desi tadka at these best restaurants in Pandara Road. If you’re ever craving butter chicken, Gulati Restaurant on Pandar Road is probably the best place to hit up for the same.
Their butter chicken is obviously the show-stopper and you’ll leave from here feeling completely satiated. You can happily pair your dish of creamy Butter Chicken here with their famed Dal Makhani and Butter Naan and make a whole meal of it! A meal for two here would cost approximately Rs 1,100. It’s a common sight to see people coming out of the Dhaba with their t-shirts & tops usually smeared with the chicken gravy.
The dishes, though flavorful, come at a higher price and are notably rich in fats. They are widely known for serving one of the most delicious plates of butter chicken in the city. It is a well-known name in the food industry, and they are particularly famous for its uncomplicated yet flavourful dishes, especially its Mughlai cuisine.